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ISO9001:2015 52-Wk Challenge (Wk 19) 7.1.6 Organizational knowledge
7.1.6 Organizational knowledge Well, here we are at week 19 already! I hope you’re enjoying the discussion thus far. I
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ISO9001:2015 52-Wk Challenge (Wk 18) 7.1.5 Monitoring & measuring resources
7.1.5 Monitoring and measuring resources Welcome back to the discussion everyone! This is a rather wordy section, so let’s get right
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ISO9001:2015 52-Wk Challenge (Wk 17) 7.1.4 Environment
7.1.4 Environment In Week 15, we glossed quickly over “People as a resource”, due to the structure of ISO9001:2015, and
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ISO9001:2015 52-Wk Challenge (Wk 16) 7.1.3 Infrastructure
7.1.3 Infrastructure Boy oh boy! Last week really got people talking. “People talking about people” is always exciting. Many of
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ISO9001:2015 52-Wk Challenge (Wk 15) 7.1.2 People
7.1.2 People “To ensure the organization can consistently meet customer and applicable statutory and regulatory requirements, the organization shall provide
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ISO9001:2015 52-Wk Challenge (Wk 14) 7-Resources
(7 Support, 7.1 Resources) 7.1.1 General Welcome back to the discussion everyone! Your input and feedback is helpful in how
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ISO9001:2015 52-Wk Challenge (Wk 13) 6.3 Planning of changes
6.3 Planning of changes Our discussion the past several weeks has been about building infrastructure – “pouring footings”, as it
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ISO9001:2015 52-Wk Challenge (Wk 12) 6.2 Quality objectives and planning to achieve them
6.2 Quality objectives and planning to achieve them “What is the Goal?” For any of you old-schoolers, you’ve probably read
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CHEERS to Monin Gourmet Flavorings
Marnie Schmidt LLC recently partnered with Monin Gourmet Flavorings and would like to recognize
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ISO9001:2015 52-Wk Challenge (Wk 11) 6.1 Actions to address risks and opportunities
(6 Planning for the QMS) 6.1 Actions to address risks and opportunities Relying on luck isn’t much of a strategy
