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ISO9001:2015 52-Wk Challenge (Wk 37) 8.5 8.5.1 Control of production and service provision
8.5.1 Control of production and service provision Hello everyone! The great news this week is that we get to open
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ISO9001:2015 52-Wk Challenge (Wk 36) 8.4.3 Information for external providers
8.4.3 Information for external providers Readers, I appreciate your patience as we work carefully through this section. It is one
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ISO9001:2015 52-Wk Challenge (Wk 35) 8.4.2 Type and extent of control of external provision
8.4.2 Type and extent of control of external provision Last week, we reviewed 8.4.1 where the requirements of how the
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ISO9001:2015 52-Wk Challenge (Wk 34) 8.4, 8.4.1 Control of externally provided products and services
8.4.1 Control of externally provided products and services Make it or buy it? That is the question. Organizations with a
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ISO9001:2015 52-Wk Challenge (Wk 33) 8.3.6 Design and development changes
8.3.6 Design and development changes One thing is for certain, change happens! This week, we’ll look at the final section
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8.3.4 ISO9001:2015 52-Wk Challenge (Wk 32 & 33 Double Edition) 8.3.4 Design and development controls and 8.3.5 Design and development outputs
8.3.4 Design and development controls Hello Readers! It’s been a very busy summer and last week, an on site client
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ISO9001:2015 52-Wk Challenge (Wk 31) 8.3.3 Design and development inputs
8.3.3 Design and development inputs Ah yes, and now we get to the section so many companies previously chose to
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ISO9001:2015 52-Wk Challenge (Wk 30) 8.3.2 Design and development planning
8.3.2 Design and development planning When tackling this clause, it is important to clearly identify how and where it is
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ISO9001:2015 52-Wk Challenge (Wk 29) 8.3 Design and development of products and services
8.3 Design and development of products and services I’d like to start this week’s discussion with a big thank you
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ISO9001:2015 52-Wk Challenge (Wk 28) 8.2.3 Review of requirements related to products and services
8.2.3 Review of requirements related to products and services Last week, we established our methods of communication with customers and
